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| Curator’s Choice Curator’s Choice is a monthly series that highlights a significant or unusual artifact chosen from the MAC Lab collections by our staff. We are archiving previous selections so that you can see what is “behind-the-scenes” at the MAC Lab. We hope you enjoy learning about this month’s distinctive artifact, and we welcome any additional insight you can provide us about the objects. Come back and discover what piece of the past we have to share with you next month |
July
2008
The
CSS Alabama Dishes
By: Caitlin Shaffer, Conservator |
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The
CSS Alabama (Figure 2) was built in Liverpool, England
in 1862 for the Confederate government, and its main occupation
was to cause damage to Union shipping endeavors. During the ship’s
nearly two years at sea, the Alabama captured
The Alabama dishes went through several steps during their
conservation treatment (Figures 6-8). First, the conditions of the
artifacts were recorded through photographs and written descriptions.
A course of treatment, which included desalination, surface cleaning,
stain removal, and drying was then designed and implemented. Desalination,
or removal of salts, is especially important when working with ceramics,
as salts from burial or marine environments can be absorbed into
clay bodies and cause permanent damage when changes in humidity
cause the salts to dissolve, migrate, and recrystallize (Newton
and Logan 1997:3). If this process occurs repeatedly, the glaze
or surface of an object can be forced apart. Since the Alabama
dishes were retrieved from a saltwater environment, they required
desalination. This was accomplished by soaking the dishes in baths
of deionized water that were monitored and changed as salt leeched
out of the ceramic body until the solution contained less than five
parts per million of salt. The next step, surface cleaning, removed
deposits from the surfaces of the dishes, and was carried out using
various tools and brushes. Stain removal also aimed to remove or
lessen deposits, although from the interior body of the ceramic
rather than just the surface. Several types of chemicals were used
to reduce the iron staining that was evident on the Alabama
dishes, including a chelating agent, which contains molecules that
bond with metallic ions (Museum of Fine Arts, Boston 2008) and allow
the ions to be drawn out of the ceramic body. The final step in
the conservation treatment was air-drying. Although this was a simple
step, it was imperative that the dishes remain wet until the stain
removal was complete, as drying could have caused the deposits to
become more difficult to remove. From beginning to end, the conservation
of the CSS Alabama ceramic dishes took nearly six months.
All images courtesy of the U.S. Naval Historical Center
CSS
Alabama Association USA Godden,
Geoffrey A. Godden,
Geoffrey A. Museum
of Fine Arts, Boston Naval
Historical Center Newton,
Charlotte and Judy Logan Shomette,
Donald G. |
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