Thursday September 28, 2017 7:00 – 8:30 PM
Chocolate Through Time
Speaker: Joyce White, Food Historian
Learn about the history of chocolate from its ancient beginnings in Meso-America through the centuries to the modern day. An interactive presentation will focus on how chocolate has changed through time both in terms of its cultural value and how mechanization has altered its production process over time. The presentation will be followed by a chance to taste a variety
of historic chocolate recipes. http://www.atasteofhistory.net/
For information call: 410-586-8501
Location: MAC Lab meeting room
Cost: $5/person Space is limited, must register for this event.
For a 2017 Speaker Series Flier Click Here.
To Register Click Here (Registration opens June 15, 2017)